Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies, fudge, confections
Canning & Preserves
Cheesemaking
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Goat (Chevon) Lamb, Venison
Ice Cream & Frozen Desserts
Legumes (Dried Beans/Peas)
Nonfood- formulas, mixtures, soap, lotion
  Soap and Body Products
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pizza
Pork & Ham
Poultry
Rice & Grains
Salads, Dressings & Chevre Spreads
Sandwiches
Sauces, Gravies, Rubs & Marinades
Soups & Stews
Stir-Fry
Vegetables
  Potato
Vegetarian
 
User Login
Username*
Password*
Not Registered? Click Here to Register


 

Rice Parmigiana

Submitted by: Admin on 06/27/2007
Rice Parmigiana 1430 views
2.92 avg rating
403 votes
 
 
Print
 
Send to Friend

Rating

This savory rice dish is equally good with white, brown or wild rice. You can prepare it a day ahead if you wish, except for the baking.

Ingredients

2 cups cooked white rice
1 cup coarsely chopped fresh parsley
1/4 cup chopped green onions, including tops
1 cup grated Parmesan cheese
2 eggs, lightly beaten
1/4 cup milk
1/2 tsp. salt
1/4 tsp. pepper
4 oz. sliced or shredded Mozzarella cheese
Tomato slices

Directions

Mix the cooked rice with the parsley, chopped green onions and
Parmesan cheese.

Beat the eggs and milk together thoroughly. Mix into the rice.

Add salt and pepper and blend well.

Turn into a well buttered 1 to 1 1/2-quart baking dish that has a cover.

Arrange half the cheese over the rice; arrange tomato slices over the cheese and top with the second half of the cheese.

Place in a pan of boiling water. Bake at 350°F for 30 to 35 min. or until casserole is set.

Comments

Good served with: Spinach salad and sesame seed dressing, hot dark or French bread.

Course

Dinner

Servings

4

Time to prepare

5 Minutes

Difficulty

Easy
 

Comments

 
 
Search
Links
GetYourGoatMilk!
GetYourGoatMeat!
GetYourGoatSoap!
GetYourGoatCheese!
GoatConnection
Khimaira Farm
Khimaira WebHosting
EventsAtTheFarm
ComeToTheFarm
Weights-Measures
Why Goat Milk?
Goat Meat Analysis