Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies, fudge, confections
Canning & Preserves
Cheesemaking
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Goat (Chevon) Lamb, Venison
Ice Cream & Frozen Desserts
Legumes (Dried Beans/Peas)
Nonfood- formulas, mixtures, soap, lotion
  Soap and Body Products
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pizza
Pork & Ham
Poultry
Rice & Grains
Salads, Dressings & Chevre Spreads
Sandwiches
Sauces, Gravies, Rubs & Marinades
Soups & Stews
Stir-Fry
Vegetables
  Potato
Vegetarian
 
User Login
Username*
Password*
Not Registered? Click Here to Register


 

Southwestern Risotto

Submitted by: Admin on 02/02/2008
1602 views
2.81 avg rating
418 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

2 Tbs. unsalted butter; divided
1/2 cup finely chopped leeks, whit part only
1/4 to 1/3 cup chopped mild green chile, such as Anaheim
2 garlic cloves, pressed
1 cup arborio rice
1/2 cup chicken broth
1/2 cup dry white wine
2 1/4 to 2 1/2 cups goat milk, at room temperature
1/2 cup shredded Parmesan cheese
2 to 3 Tbs. minced cilantro

Directions

1. In a heavy, 2 qt. saucepan (nonstick works best), Melt 1 Tbs. of the butter. Add leeks, chili and garlic; cook over medium high heat, stirring occasionally, for 2 to 3 minutes. Add rice and continue to cook, stirring, for 3 minutes. MIx in broth; simmer over medium heat until absorbed, stirring occasionally. add wine and continue to cook, stirring occasionally, until absorbed.
2. Start adding the goat milk, 1/2 cup at a time, stirring constantly, until rice has absorbed as much milk as possible. This will take 20 to 25 minutes. The mixture should be thick, creamy and slightly chewy.
3. Stir in remaining butter and cheese. garnish with cilantro and serve immediately. Makes 4 servings.
Beth DeBruyne
 

Comments

 
 
Search
Links
GetYourGoatMilk!
GetYourGoatMeat!
GetYourGoatSoap!
GetYourGoatCheese!
GoatConnection
Khimaira Farm
Khimaira WebHosting
EventsAtTheFarm
ComeToTheFarm
Weights-Measures
Why Goat Milk?
Goat Meat Analysis