Categories
Appetizers & Snacks
Barbecue
Beef
Beverages
Breads
Breakfast Dishes
Cakes and Tortes
Candies, fudge, confections
Canning & Preserves
Cheesemaking
Cookies
Crepes & Quiches
Desserts
Eggs & Cheese
Fish & Seafood
Foreign Recipes
Goat (Chevon) Lamb, Venison
Ice Cream & Frozen Desserts
Legumes (Dried Beans/Peas)
Nonfood- formulas, mixtures, soap, lotion
  Soap and Body Products
One Dish Meals
Other Meats
Pasta
Pies & Pastries
Pizza
Pork & Ham
Poultry
Rice & Grains
Salads, Dressings & Chevre Spreads
Sandwiches
Sauces, Gravies, Rubs & Marinades
Soups & Stews
Stir-Fry
Vegetables
  Potato
Vegetarian
 
User Login
Username*
Password*
Not Registered? Click Here to Register


 

Butter Pecan Fudge

Submitted by: Linda Campbell on 02/02/2008
1650 views
2.93 avg rating
425 votes
 
 
Print
 
Send to Friend

Rating



Ingredients

1/2 C. (1 stick) butter
1/2 C. heavy cream
1/2 C. granulated sugar
1/2 C. packed light brown sugar
1/8 tsp. salt
1 C. pecan halves, toasted
1 tsp. vanilla extract
2 C. confectioners` sugar

Directions

Coat an 8-inch square baking dish with nonstick cooking spray.

In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.

Stir in the pecans and vanilla. Add the confectioners` sugar and stir until smooth and well combined. Spread the mixture into the baking dish.

Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.
 

Comments

 
 
Search
Links
GetYourGoatMilk!
GetYourGoatMeat!
GetYourGoatSoap!
GetYourGoatCheese!
GoatConnection
Khimaira Farm
Khimaira WebHosting
EventsAtTheFarm
ComeToTheFarm
Weights-Measures
Why Goat Milk?
Goat Meat Analysis