Butter Pecan Fudge

Submitted by: Linda Campbell on 02/02/2008

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Ingredients

1/2 C. (1 stick) butter
1/2 C. heavy cream
1/2 C. granulated sugar
1/2 C. packed light brown sugar
1/8 tsp. salt
1 C. pecan halves, toasted
1 tsp. vanilla extract
2 C. confectioners` sugar

Directions

Coat an 8-inch square baking dish with nonstick cooking spray.

In a large saucepan, bring the butter, heavy cream, granulated sugar, brown sugar, and salt to a boil over medium heat, stirring frequently. Allow to boil for 5 minutes, stirring constantly, then remove the pan from the heat.

Stir in the pecans and vanilla. Add the confectioners` sugar and stir until smooth and well combined. Spread the mixture into the baking dish.

Allow to cool to room temperature then cut into 1-inch squares and serve, or store in an airtight container until ready to serve.

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