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Chevre & Chives on Pumpernickel

Submitted by: Linda Campbell on 02/01/2008
1783 views
2.83 avg rating
463 votes
 
 
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Ingredients

4 oz chevre
1 Tbls fresh lemon juice
2 Tbls chopped fresh chives
Few shakes of salt to taste
Freshly ground pepper to taste
4 slices pumpernickel bread
1 small - thinly sliced cucumber

Directions

Using a fork, cream cheese with chives, lemon juice salt and pepper (add your favorite herb mixture too if you want). Spread mixture on 2 slices of bred. Top with cucumber slices and then remaining bread
 

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