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Braised Short Ribs |
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| Submitted by: Admin on 06/30/2007 | |||||||
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Brown, then slowly bake meaty short ribs until they are tender to make a hearty winter meal for family or friends.
Ingredients2 1/2 to 3 lbs. beef short ribs1/3 cup all-purpose flour 1 tsp. salt 3/4 tsp. black pepper 2 Tbs. vegetable shortening 1 cup sliced onions 1 clove garlic, minced 1 cup hot water 1 bay leaf 1 Tbs. brown sugar packed 1/4 cup vinegar 2 Tbs. soy sauce 1 green pepper, cut into rings DirectionsWipe mean with a damp cloth. Trim off excess fat.Combine flour, salt and black pepper. Dredge meat in mixture to coat completely. Heat shortening in large skillet. Brown ribs on all sides. Remove to a casserole. Cook onions and garlic in skillet until golden. Spoon over ribs. Combine water, bay leaf, brown sugar, vinegar and soy sauce. Pour over ribs. Cover and bake at 350 degrees F for 2 hours. Add green pepper rings. Cook 30 minutes longer or until meat is tender. Remove cooked ribs and vegetables to a serving plate. Skim fat off drippings. Thicken with a little flour if desired. Spoon drippings over meat and vegetables. CommentsGood served with hot buttered noodles, mashed potatoes or rice and a green salad.CourseDinnerServings4Time to prepare20 MinutesDifficultyAverage |
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