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Sauce for SeafoodSubmitted by: Admin on 06/27/2007 1325 views 2.76 avg rating 323 votes Cooked crab. shrimp and lobster have exciting new appeal when served with this well-seasoned creamy, cold sauce. |
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Orange-Raisin SauceSubmitted by: Admin on 06/27/2007 1279 views 2.85 avg rating 318 votes It requires little skill or patience to prepare this orange-based sauce to serve with baked ham. |
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Butterscotch SauceSubmitted by: Admin on 06/27/2007 1321 views 2.85 avg rating 318 votes Butterscotch Sauce is great for pouring over just about anything. Try it, hot or cold, over ice cream, cake, pies, puddings, or fresh, stewed or poached fruit |
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Cinnamon Barbecue SauceSubmitted by: Admin on 06/30/2007 1341 views 2.77 avg rating 299 votes A well-seasoned, richly colored barbecue sauce with a sweet cinnamon and brown sugar flavor. |
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LAMB AND GAME MARINADE Submitted by: Admin on 02/01/2008 1260 views 2.67 avg rating 294 votes |
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Orange, Lemon and Thyme Marinade Submitted by: Admin on 02/01/2008 1415 views 3.02 avg rating 317 votes |
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Garry's Jamaican Jerk Marinade Submitted by: Admin on 02/01/2008 1459 views 2.83 avg rating 357 votes |
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Yogurt and Garlic Marinade Submitted by: Admin on 02/02/2008 1616 views 2.69 avg rating 338 votes A great marinade for lamb and shish kebabs. |
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Shanghai Baste Submitted by: Admin on 02/02/2008 1821 views 2.92 avg rating 347 votes |
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Toasted Spice Rub Submitted by: Admin on 02/02/2008 1417 views 2.96 avg rating 347 votes This is a blend of exotic, rare spices that came up the ancient spice highway from Turkey through Italy. The spices were even used as currency. Try it on lamb, shrimp, and fish. |
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Hot Chili Rum Marinade Submitted by: Admin on 02/02/2008 1390 views 2.97 avg rating 301 votes |
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Southwest Marinade and Dry Rub Submitted by: Admin on 02/02/2008 1310 views 2.97 avg rating 350 votes For a smokey, sassy, hot and sweet taste sensation, marinate meat in this concoction for about an hour |
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Rosemary-Cherry Sauce Submitted by: Admin on 02/02/2008 1383 views 2.62 avg rating 335 votes |
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Rosemary Mustard Marinade Submitted by: Admin on 02/02/2008 1265 views 2.92 avg rating 298 votes For chicken and fish... or? |
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MARINADE FOR LAMB OR GOATSubmitted by: Admin on 02/02/2008 1502 views 2.95 avg rating 349 votes |
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Mom's Tomato Sauce Submitted by: Admin on 02/02/2008 1260 views 2.86 avg rating 312 votes Great over rice or pasta. |
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CHILE-TEQUILA SAUCE Submitted by: Admin on 02/02/2008 1437 views 2.94 avg rating 334 votes An excellent marinade or basting sauce for seafood! |
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Fresh Herb Sauce Submitted by: Admin on 02/02/2008 1634 views 2.91 avg rating 414 votes |
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Lemon Mustard Sauce Submitted by: Admin on 02/02/2008 1325 views 2.78 avg rating 307 votes |
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ETHIOPIAN RED CURRY PASTE Submitted by: Admin on 02/02/2008 5181 views 2.73 avg rating 445 votes Store the finished paste in a jar in the refrigerator, covered with the olive oil to preserve it. It will keep for several weeks. |
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