Pork & Ham

Recipes

Pages 1

Caribbean Braised Pork
Submitted by: Admin on 06/27/2007 1323 views
2.78 avg rating
330 votes
Sweetly spiced, yet piquant, this tenderly cooked pork entree mingles the vivid flavors of the Caribbean.

Apple-Sage Stuffed Pork Chops
Submitted by: Admin on 06/27/2007 1593 views
2.88 avg rating
348 votes
A flavorful stuffing fills these pork chops. Onion, celery, sage, coriander and apple season the whole wheat stuffing.

Pork Tenderloin Piquant
Submitted by: Admin on 06/27/2007 1360 views
3.09 avg rating
366 votes
Pork tenderloin, which roasts quickly, is here marinated for 6 to 12 hours in a mixture that gives the meat the flavor of a fancy French pate.

Pork and Vegetable Soup
Submitted by: Admin on 06/27/2007 1373 views
2.88 avg rating
326 votes
This is a hearty soup to serve as a main dish. A salad and crusty bread complete the meal. Any leftovers can be reheated or frozen.

Sweet-Sour Country Ribs
Submitted by: Admin on 06/30/2007 1671 views
2.74 avg rating
359 votes
Simple to assemble, meaty country-style ribs bake slowly to tender juiciness in the Oriental-type seasonings.

PORK LOIN ROAST STEEPED IN GOAT MILK AND HERBS
Submitted by: Admin on 02/02/2008 1929 views
2.81 avg rating
380 votes
This sliced pork loin, is served with a creamy sauce. A nice addition would be a colorful medely of grilled corn, lightly sauteed cherry tomatoes, and ripe olives.

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